DINING
Fresh. Fine. Feast.
Heidi’s culinary concept.
Deliciously unconventional.
Fresh, creative, different: the new food concept in action at Hinterwies lives and breathes individuality. We seek to entice gourmets with a yen for independence. Cooked with care. Arranged with artistry. Celebrated with passion. From 3 pm, our open cooking station is ready for the show – for lovers of a casual, easy-going lounge atmosphere combined with superb cuisine. Our à la carte restaurant Heidi’s offers carefully composed cuisine that’s regionally rooted and internationally inspired. Plus delicious snacks that tickle the tastebuds. Hot and spicy, warmly welcoming, cool and tasty. Whatever you wish. Prepared individually, served fresh. Accompanied by fine wines from all over the world. There’s also a special kids’ menu for our younger friends – our little hotel overnight guests up to 14 years dine FOR FREE.
NEW: An evening to melt away. Enjoy a private dinner with fondue or raclette in our winter garden with a crackling fireplace.
The ideal way to wind down and relax after a perfect day of skiing. And afterwards, the casual bar atmosphere with trendy drinks and chilled sounds. With easy-going, hospitable service.
Breakfast hours: 07.30 – 10.30 a.m.
Heidi’s Lunch menu: 12.00 – 2.00 pm
À la carte restaurant “Heidi’s”: 06.00 – 10.00 p.m.
“CASUAL CONCEPT BASED ON THE SUPREME QUALITY OF THE PRODUCTS”
